Bake chocolate cake and let it completely cool.
Then crumble the cake up.
Then mix in a container of chocolate cake mix.
Refrigerate for about an hour.
Then form into balls. Next time I make these, I won't make them so big.
These now need to be refrigerated for an hour.
Coat the balls with candy wafer melts. Decorate with sprinkles.
Once the melted chocolate got on these, they were too heavy for the stick. That is why I will make them smaller next time. Also, I was planning on putting the stick through a strainer, so they would dry right side up, and not have a flat side once dry. These sticks didn't fit through the holes of my strainer; so--next time, I'll have to figure something out!
Although the presentation wasn't like I had hoped--they were very tasty!